And so it begins...

I wanted to begin this blog with an ode to the farmers market at Epic. I have been checking online for other farmers markets around Australia, in places that I am planning to visit or places I have lived and they do not seem to be as common as they should. Although the weather is getting colder and making it harder for me to get out of bed early on a Saturday morning the delicious food I can buy makes it worthwhile.

We buy the absolutely delectable tofu skins as often as we can from the handmade tofu stall. We fry them and eat them with a Vietnamese dipping sauce. They are crunchy and delicious on the outside and perfectly smooth on the inside. Unfortunately they often sell out before we get a chance to buy some from the kind couple who run the tofu stall but that makes them even more of a special treat when we do get our hands on some.